01 / ABOUT THE PLACE
About this place
At Yukinko, the meat arrives grilled rather than being cooked at your table. You can enjoy salted beef tongue or skirt steak with a drink, making it an easy choice when you would rather focus on your meal and conversation than adjust the cooking yourself.
The menu includes salted tongue and skirt steak, as well as beef tripe, offal and chicken thigh. Visitors have praised more than the meat: the wood ear mushroom omelette and gyoza have also left an impression. Tomato salad is on the menu, too, and one diner remarked on the neat way the tomatoes were cut.
Bibimbap or gukbap make options for rounding out a meal centred on meat. The restaurant is also described as suitable for solo diners, and could suit an evening when you want to sample grilled meat a little at a time.
